Mark@Premiumpastry.com
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Monday, August 29, 2016
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MULTI-PORTION DESSERTS & PASTRIES

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Ambrosia Chocolate Torte (CP-1-10") [5212C]
Our signature cake. The epitome of chocolate decadence. Two layers of dense chocolate cake, filled and iced with chocolate ganache, and surrounded by chocolate chips. Decorated with a white chocolate lattice design. Over a pound of chocolate in every cake. 10" cake - serves 16. $47.13 + S/H.

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Birthday Cake - Chocolate (CP-1-8") [5140C]
Delicious, rich chocolate cake, iced with rich chocolate buttercream. Decorated with chocolate rosettes around the rim, and a colorful flower array. "Happy Birthday" and " Congratulation " plaques provided with each cake. 8" cake - serves 12. $39.43 + S/H.

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Birthday Cake - White (CP-1-8") [5141C]
Rich white cake filled with Lemon Cream filling. Vanilla butter cream iced. Decorated with rosettes around the rim, and a colorful flower array. "Happy Birthday" printed in chocolate icing. 8" cake - serves 12. $39.43 + S/H.

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Black Forest Cake (CP-1-10") [5159C]
In the old world tradition - chocolate chiffon soaked with Kirshwasser and filled with black bing cherries and whipped cream. Known in Germany as Schwarzwalder Kirsh Torte. Delicious and enchanting. 10" cake - serves 16. $45.07 + S/H.

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Boston Cream Pie (CP-1-10") [5134C]
Golden light chiffon filled with luscious layers of vanilla cream and whipped cream border. Topped off with a dark chocolate ganache. 10" cake - serves 14. $37.32 + S/H.

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Caramel Apple Cake (CP-1-10") [5221C]
Fresh sliced apples lightly enhanced by selected spices, surrounded by a shortbread crust. The top is a combination of buttery home style streusel and melted caramel. 10" cake - serves 16. $45.65 + S/H.

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Carrot Cake (CP-1-10") [5112C]
Loaded with freshly grated carrots, raisins, light brown sugar,and nutmeg. Iced with light apricot flavored butter cream, and drizzled with a lattice of chocolate ganache. 10" cake - serves 16 $44.08 + S/H.

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Chocolate Cream Pie (CP-1-10") [5148C]
Chocolate cookie crust filled with rich chocolate custard. Topped with a smooth and silky chocolate mousse. The top is decorated in a lattice pattern formed by whipped cream, and sprinkled with chocolate curls. 10" cake - serves 16. $38.60 + S/H.

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Chocolate Mousse Cake (Sugar-Free) (SB-1-10") [5300S]
A sugar-free dessert made with moist rich chocolate layer cake filled and iced with chocolate butter cream. There are icing swirls and chocolate drizzles atop each slice. Chocolate swirls surround the base. You won't believe it's sugar-free, 10" cake - serves 20. $59.97 + S/H.

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Chocolate Mousse Cake (CP-1-10") [5202C]
Rich, moist chocolate chiffon generously layered with a light and fluffy dark chocolate mousse. Topped with a thin layer of chocolate ganache. 10" cake - serves 16 $42.25 + S/H.

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Deep Dish Blueberry Crumb Pie - (CP-1-10") [5154C]
Sweet cookie dough crust filled with a fresh blueberry mix. Topped with cinnamon streusel crumbs, and baked to a bubbly perfection. 10" cake - serves 16. $41.63 + S/H.

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Deep Dish Peach Crumb Pie - (CP-1-10") [5155C]
Sweet cookie dough crust filled with a fresh peach mix. Topped with cinnamon streusel crumbs, and baked to a bubbly perfection. 10" cake - serves 16. $41.63 + S/H.

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Flourless Chocolate Torte - (CP-1-10") [5228C]
A chocoholic's dream come true. Rich and dense, made with Belgian bittersweet chocolate. 10" cake - serves 20. $49.80 + S/H.

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French Nut Cake (CP-1-10") [5165C]
Cinnamon nut cake with a layer of pure apricot jam. Iced with hazelnut butter cream, topped with a marzipan deck, surrounded with almond crunch. Garnished with mammoth pecan halves. 10" cake - serves 16 $42.43 + S/H.

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Lemonade Cake - (CP-1-10") [5144C]
A traditional white chiffon cake filled and enrobed with a light lemonade flavored mousse. A dessert perfect for any occasion. 10" cake - serves 16. $45.05 + S/H.

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Linzer Torte (CP-1-10") [5194C]
Ground spices, brown sugar, and selected ingredients, combined to form a flaky cookie dough. Filled with an irresistible raspberry jam, and finished with a lattice design. A Continental classic. 10" torte-serves 16 $44.33 + S/H.

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Mud Cake - (CP-1-10") [5106C]
A rich chocolate base layered with Chocolate Mousse. Finished with premium imported chocolate, smothered in chocolate ganache, then surrounded by dark chocolate chips. 10" cake - serves 16. $47.15 + S/H.

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Open Apple Torte - (CP-1-10") [5195C]
An old style shortcrust base filled with a blend of sliced apples and delious spices, topped with a layer of sliced Granny Smith Apples. Finished with a thin Apricot Glaze. 10" torte - serves 16. $49.75 + S/H.

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Peach Melba - (CP-1-10") [5146C]
Finely textured layers delectably soaked in a peach liqueur, savory luscious peach cream and seedless raspberry filling. Topped with an intricate lattice webbing of raspberry and white icing. 10" cake - serves 16. $46.42 + S/H.

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Peanut Butter Fudge (CP-1-10") [5230C]
Chocolate Ambrosia layered with ganache, and thick rich peanut butter cream. Topped with a fluffy peanut whip cream, and garnished with chocolate. 10" cake - serves 16 $43.78 + S/H.

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Praline Hazelnut Torte (CP-1-10") [5105C]
Rich Hazelnut flavored chiffon, filled with light hazelnut cream and pure apricot jam. Topped with a hazelnut gelle and surrounded by toasted hazelnuts. 10" torte-serves 16 $44.33 + S/H.

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Raspberry Almond Cake (CP-1-10") [5167C]
Raspberry Jam and soft chewy Almond Paste brought together with rich vanilla chiffon. An almond lovers delight. 10" cake - serves 20 $60.17 + S/H.

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Raspberry Mirror Torte (CP-1-10") [5199C]
Thin layers of light chocolate chiffon, interlocked with a heavenly Raspberry mousse. Finished with a raspberry mirror design, and raspberry wedges. 10" torte - serves 16 $44.33 + S/H.

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Seven Layer Cake (3) - 10" [5115C]
Seven Layers of vanilla flavored roulade filled with six layers of rich chocolate butter cream. Iced with a dark semi-sweet chocolate ganache. Incredibly light. Three 10" cakes - serves 33. $68.63 + S/H.

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Strawberry Mousse Cake (CP-1-10") [5207C]
Layers of yellow chiffon, fresh strawberries, and light whipped cream, all come together to bring back childhood summertime memories. 10" cake - serves 16 $45.05 + S/H.

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Tiramisu Torte - (CP-1-10") [5215C]
A traditional Italian dessert. Vanilla Cake with Coffee Liqueur filled with Tiramusu Mousse. Topped with a ring of butter cream rosettes. 10" cake - serves 16. $45.05 + S/H.

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INDIVIDUAL-PORTION DESSERTS & PASTRIES

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Almond Krocant Rolls (CP-18) [5157C]
Honey almond horns filled with a light chocolate nougat filling, with each end dipped in chocolate. A unique dessert that's sure to please. 18 Almond Krocant Rolls per carton $48.97 + S/H.

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Ambrosia Chocolate Pastries (CP-18) [5231C]
An individual portion of our signature cake, the prize-winning Ambrosia Chocolate Torte. The epitome of chocolate decadence. Two layers of dense chocolate cake, filled and iced with ganache. An excellent item as a plated dessert. 3" diameter. 18 Ambrosia Chocolate Pastries per carton. $39.72 + S/H.

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Autumn Flower Pastries (CP-9) [5247C]
High density chocolate cakes filled with special chocolate ganache. They're artfully combined beneath a beautiful Pastillage flower, absolutely gorgeous. 9 Autumn Flower Pastries per carton. $40.27 + S/H.

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Molten Lava Pastry (CP-18) [5185C]
An American classic in a different shape. Rich chocolate Sacher cake, moist and dense with a chocolate ganache pool in the center. May be liquefied in a microwave for 15-18 seconds. 18 Molten Lava Pastry per carton. $59.32 + S/H.

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Caramel Apple Tarts (CP-18) [5223C]
Fresh sliced Granny Smith apples lightly enhanced by selected spices, surrounded by a shortcrust shell. The top is a combination of buttery crunchy streusel and melted caramel. 18 Caramel Apple Tarts per carton. $39.63 + S/H.

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Marzipan Roulade Pastry (CP-18) [5158C]
Praline roulade filled with hazelnut butter cream. Covered with marzipan and the ends dipped in chocolate. An authentic Northern European Pastry. 24 Marzipan Roulade per carton $56.50 + S/H.

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Raspberry Charlotte Pastries (CP-18) [5163C]
Layers of vanilla roulade, filled with raspberry jam, and covered with bittersweet chocolate. Stripped with raspberry flavored chocolate and garnished with a candy raspberry wedge. - 18 Raspberry Charlotte Pastries per carton. $44.20 + S/H.

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Seven Layer Pastries (CP-15) [5102C]
Delicate layers of roulade, filled with layers of rich chocolate butter cream filling. Iced with a dark, semi-sweet chocolate. Incredibly light. 15 Seven Layer Pastries per box $48.77 + S/H.

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Tiramisu Pastries(CP-18) [5226C]
A traditional Italian dessert. Creamy rich filling surrounded by moist decorative lady fingers, dusted with cocoa powder. Topped with a dollop of whipped cream and a coffee bean. 18 Tiramisu Pastries per carton $35.97 + S/H.

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MINIATURE DESSERTS & PASTRIES

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Ambrosia Chocolate Minis (CP-24) [5164C]
An improved version of one of our most popular pastries. We added a thin choclate ganache layer between the cake layers, resulting in a mini replica of our signature Ambrosia Chocolate Torte. 24 Ambrosia Chocolate Minis per carton. $44.88 + S/H.

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Autumn Flower Minis (CP-24] [5257C]
Black Raspberry liqueur flavored chocolate cakes filled with special chocolate ganache. The taste elements are artfully combined beneath a beautiful Pastillage flower. 24 Autumn Flower Minis per carton. $51.57 + S/H.

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Brownie Minis, Assorted (CP-30) [5216C]
Ten each of three flavors of Fudge Brownies. Coconut, bitter-sweet chocolate chips, and vanilla almond crunch. All are soft and chewey. 30 Brownies Minis Assorted per carton. $39.05 + S/H.

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Cannoli Minis (CP-33) [5248C]
Crispy cannoli shells filled with vanilla pastry cream and cannoli cream. Garnished with chocolate chips. 36 Cannoli Minis per carton. $57.30 + S/H.

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Caramel Apple Minis (CP-24) [5132C]
Fresh sliced Granny Smith apples lightly enhanced by selected spices, surrounded by a short crust shell. The top is a combination of buttery crunchy streusel and melted caramel. 24 Caramel Apple Minis per carton. $44.08 + S/H.

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Caramel Square Minis (CP-24) [5294C]
Caramel filled nut cake, topped with a caramel icing latticed with dark chocolate. 24 Caramel Square Minis per carton. $48.17 + S/H.

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Chocolate Rose Minis (SB-24) [5298S]
Rich chocolate cake topped with a light chocolate mousse. Topped with a chocolate rose. 24 Chocolate Rose Minis per carton. $48.17 + S/H.

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Cigar Minis (CP-24) [5288C]
Wafer rolls filled with chocolate mousse, and dipped in dark bittersweet chocolate. 24 Cigar Minis per carton. $41.43 + S/H.

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Cream Puff Minis (CP-24) [5143C]
Traditional pate a choux baked to a golden brown. Filled with creamy vanilla custard, and glazed with a dark chocolate ganache. - 24 Cream Puff per carton $35.30 + S/H.

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Eclair Minis (CP-20) [5225C]
Choux Pastry filled with luscious rich custard, and finished with chocolate ganache. 20 Mini Eclairs per carton. $46.43 + S/H.

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French Mini Pastry Slices (CP-36) [5210C]
Mini individual pastry slices all uniquely flavored with assorted jams and creams. A first-class item for anything from a simple gathering to a formal dessert buffet. 36 French Mini Pastry Slices per carton $54.10 + S/H.

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Lemon Meringue Minis (CP-24) [5297C]
Lemon curd and golden meringue in a shortbread shell. Topped off with a candy lemon wedge. 24 Lemon Meringue Minis II per carton. $46.30 + S/H.

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Mini-Tarts (Mini-Delites) (CP-24) [5103C]
Miniature pastries, uniquely flavored with chocolate, fruit, jams and creams. A first-class item for anything from a simple gathering to a formal dessert buffet. 24 Mini-Tarts - 3 Mini-Tarts each of 8 flavors per carton. $34.88 + S/H.

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Mudballs Minis (CP-30) [5104C]
A chocoholic's dream come true. A mixture of dense chocolate chip brownie, dark chocolate ganache and decadent fudge rolled into two bite-size portions. Enrobed in dark chocolate and striped with white chocolate icing. 30 Mudball Minis per carton. $39.65 + S/H.

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Mud Cake Minis (CP-24) [5293C]
Layers of chocolate cake and chocolate mousse, enrobed in chocolate ganache. Finished with a feathered chocolate wedge. 24 Mud Cake Minis per carton. $48.17 + S/H.

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Napoleon Minis, White (CP-30) [5217C]
Classic crispy, flaky, puff pastry, layered with French vanilla cream. Glazed with fondant icing and chocolate striping. 30 Napoleon Minis per carton. $41.63 + S/H.

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Pastel Chocolate Mini Ovals (SB-24) [5287S]
Oval shaped miniatures of moist chocolate cake and a light vanilla cream. Topped with decorative chocolate in shades of pink. 24 Pastel Chocolate Mini Ovals per carton. $50.10 + S/H.

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Pastel Mirror Minis (SB-24) [5304S]
Eight each of three flavors: strawberry. topped with pink; lemon topped with yellow; and, kiwi topped with green. Each Mirror is filled with white genoise cake and matching cream, and finished with a matching rosette. 24 Pastel Mirror Minis per carton. $48.17 + S/H.

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Petit Fours I (CP-48) [5101C]
Layers of chocolate, yellow and raspberry cake. Filled with marzipan, chocolate truffle and raspberry for a bright fresh taste. Iced in white, pink, yellow, green, light and dark chocolate. Perfect for weddings, brunches and afternoon teas. 48 assorted Petit Fours I per carton (8 each of 6 flavors). $59.55 + S/H.

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Petit Fours II (CP-24) [5299C]
Five assorted colorful varieties. Enrobed in dark chocolate, mocha, white, pink and lime icings. Filled with layers of dense white and chocolate pound cake, separated by layers of buttercream and apricot jam. 24 Petit Fours II per carton $41.43 + S/H.

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Rainbow Mirror Minis II (CP-24) [5305C]
Four each of six varieties. Enrobed in pink, orange, mocha, lime and white pastel colors. Each colorful mini is filled with layers of dense white and chocolate pound cake, separated by layers of buttercream and apricot jam. Then topped with a tasty Fruit Wedge. 24 Rainbow Mirror Minis II per carton $41.43 + S/H.

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Ring Ding Minis (SB-24) [5302S]
Chocolate cake filled with chocolate mousse. Enrobed in dark chocolate ganache, and topped with a decorative chocolate for a beautiful finish. 24 Ring - Ding Minis per carton. $48.17 + S/H.

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Silk & Satin Minis (SB-24) [5303S]
White and dark chocolate mousse, topped with chocolate ganache and finished with a decorative chocolate. Looks great, and tastes even better! One of our best sellers. 24 Silk & Satin Minis per carton. $48.17 + S/H.

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Tiramisu Minis I (CP-24) [5238C]
Traditional espresso-soaked genoise with infused Tiramisu cream. Topped with powdered cocoa, and surrounded with a sponge décor. 24 Tiramisu Minis I per carton $48.02 + S/H.

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Tiramisu Minis II (SB-24) [5295S]
Genoise (light Italian sponge layers) moistened with cappuccino, espresso and liqueur flavors. Filled with silky pastry creams. Finished with a rosette of cocoa cream and a dusting of bittersweet cocoa. 24 Tiramisu Minis II per carton. $48.17 + S/H.

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Truffle Dome Minis (SB-24) [5239S]
Chocolate cake base - dense and rich, filled with a light ganache mousse. Iced with hard bittersweet chocolate, topped with white chocolate drizzle. 24 Truffle Dome Minis per carton. $41.85 + S/H.

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Truffle Minis II (CP-24) [5296C]
Rich chocolate truffle piped into a bittersweet chocolate shell. Topped with a purple rose. 24 Truffle Minis II per carton $46.30 + S/H.

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SPECIALTY PRODUCTS

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Dessert Cup Minis, Assorted (CP-24) [5289C]
Mini champagne glasses filled with delicious cakes and mousses. Flavors: Strawberry Mousse, Tiramisu, Chocolate Mousse, and Silk & Satin. 24 Dessert Cup Minis, Assorted per carton - 4 per flavor. $50.10 + S/H.

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Florentine Cookies (CP-12) [5291C]
Honey Almond cookies filled with a light chocolate nougat. Garnished with chocolate. 12 Florentine Cookies per carton. $40.20 + S/H.

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